JAKSUL GREEN TEA
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How to prepare elegant
Jaksul Green Tea
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01
Using natural spring water, filtered water or mineral water will ensure the best flavors in your tea.
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02
Preheat the teapot and teacup with boiling water and discard.
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03
Scoop 2g (1 tablespoon) of green tea into the teapot.
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04
Let the boiling water cool to 158 —175°F and pour into the teapot.
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05
Wait 2-3 minutes. Evenly pour into teacups 3 times to ensure that each teacup is consistent in intensity and flavor. May steep multiple times.
Tea Strainer
A tea utensil, made from a small gourd with a sieve secured to one end, that catches the small leaves that pour out from your teapot. Also made from bamboo and plastic.
A tea utensil, made from a small gourd with a sieve secured to one end, that catches the small leaves that pour out from your teapot. Also made from bamboo and plastic.
What is “Jaksul”?
– The origin of artisan Korean green tea
– The origin of artisan Korean green tea
The Korean word "Jaksul" directly translates to "sparrow's tongue", referring to green tea leaf's resemblance to
its delicate shape. High quality, artisan Korean green tea is often referred to as "Jaksul Tea” or “Jaksul Cha".
its delicate shape. High quality, artisan Korean green tea is often referred to as "Jaksul Tea” or “Jaksul Cha".
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